Ethiopian Injera

Ethiopian Injera at Rahma Coffee & Restaurant in Helsinki

A traditional Ethiopian flatbread with a spongy texture and slightly sour taste, made from teff flour, perfect for scooping up stews and curries.

Price: €18.5

Calories: 1457 kcal

Protein

54.58 g

Fat

9.78 g

Carbohydrates

289.21 g

Allergens: Wheat

Dietary: Egg-Free, Gluten-Free, Lactose-Free / Dairy-Free, Nut-Free, Soy-Free, Vegan, Vegetarian

• teff
• onion
• tomato
• fenugreek
• nigella
• chili pepper
• cumin
• coriander
• turmeric
• ginger
• cardamom
• vegetable oil

Cuisine: Ethiopian