Ethiopian Injera
Ethiopian Injera at Rahma Coffee & Restaurant in Helsinki
A traditional Ethiopian flatbread with a spongy texture and slightly sour taste, made from teff flour, perfect for scooping up stews and curries.
Price: €18.5
Calories: 1457 kcal
- Protein
- 54.58 g
- Fat
- 9.78 g
- Carbohydrates
- 289.21 g
Allergens: Wheat
Dietary: Egg-Free, Gluten-Free, Dairy-Free, Nut-Free, Soy-Free, Vegan, Vegetarian
- teff
- onion
- tomato
- fenugreek
- nigella
- chili pepper
- cumin
- coriander
- turmeric
- ginger
- cardamom
- vegetable oil
Cuisine: Ethiopian
What to pair with Ethiopian Injera
- Tee maidolla — Etiopian injera is a traditional Ethiopian food that pairs well with Tee maidolla, a traditional Ethiopian drink
- Musta tee — Etiopian injera is a traditional Ethiopian staple that pairs well with Musta tee, a traditional Ethiopian drink
- Shaah shiilan — The sourdough taste of Etiopian injera cuts through the sweetness of Shaah shiilan