Vinelier
CAKES
ÉCLAIRS
FILLED PASTRIES
CANNOLI
CAKES
4 Pears and Ricotta
320 cal
•
15-25m
€7.50
Tiramisu Cake
540 cal
•
45-55m
€55.00
Pistachio and Ricotta Cake
1044 cal
•
40-50m
€65.00
9 Gocce Chantilly
540 cal
•
25-35m
€3.50
Chocolate Trilogy
1240 cal
•
45-55m
€65.00
5 Tiramisu
540 cal
•
45-55m
€7.50
Torta della Nonna with lemon custard and pine nuts
1240 cal
•
45-55m
€65.00
6 Torta della Nonna with lemon custard and pine nuts
1240 cal
•
45-55m
€7.50
3 Pistachio and Ricotta
1240 cal
•
20-30m
€7.50
24 Tiramisu-cup
420 cal
•
25-35m
€7.00
25 Cake Bindi-Berries
540 cal
•
30-40m
€7.50
2 Chocolate Trilogy
1240 cal
•
45-55m
€7.50
23 Suklaa appelsiinikakku
540 cal
•
25-35m
€5.50
Red Velvet
540 cal
•
45-55m
€6.00
Pears and Ricotta
420 cal
•
20-30m
€60.00
ÉCLAIRS
13 Sbrodolone Crema Chantilly cream
540 cal
•
20-30m
€5.50
15 Sbrodoloni Pistacchio
1240 cal
•
25-35m
€6.50
14 Sbrodoloni Bigusto
1240 cal
•
25-35m
€6.00
FILLED PASTRIES
11 Maritozzo Panna
420 cal
•
15-25m
€4.00
19 Zeppole Forno Mignion
1240 cal
•
25-35m
€2.50
12 Maritozzo Pistacchio
1240 cal
•
18-28m
€4.00
16 Sospiri Cioccolato
420 cal
•
25-35m
€4.00
Tiramisu Pistachio cup
540 cal
•
25-35m
€7.50
8 Gocce Bigusto
1240 cal
•
25-35m
€3.50
17 Sospiri Pistacchio
540 cal
•
22-32m
€4.00
CANNOLI
1 Ricotta Cannolo Sachapoche
540 cal
•
20-30m
€6.50
20 Cannolo Crema Chantilly
1240 cal
•
60-70m
€4.50
22 Cannolo Crema Nocciola
1240 cal
•
20-30m
€4.50
21 Cannolo Crema Bigusto
642 cal
•
45-55m
€4.50
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