Phad sii iu

Stir-fried rice noodles with mixed plant-based protein, vegetables, and crispy garlic in dark soy sauce. Dry-style, not saucy. Allergens: Soy, chickpea, pea, mushroom.

Khaau Soi

Northern Thai-style noodle curry soup with mixed protein, onion, coriander, lime. Allergens: soy, pea, chickpea

Phad Thai

Stir-fried noodles with mixed plant based protein or protein of your choice, veggies, onion, tamarind, sugar. Allergens: soy , sesame *Not wet, no soup

Sukhothai noodles

Noodles (without soup) with mixed protein, lime juice, sesame paste, coriander (or other herbs) and sugar. Allergens: soy, sesame

Phad khii mau

Stir-fried noodles with protein of your choice, veggies, garlic, basil, chili to your taste. Allergens: pea *Not wet, no soup

Pho

Vietnamese noodle soup,with mixed protein or protein of your choice onion, herbs, five spices, garlic, mixed vegetables, lime. Allergens: soy /pea/ chickpea

Boat noodle soup

Noodles in richly flavored soup (garlic, soybean paste, five spices, pepper, coriander, coconut milk) with protein, toppings, and veggies. Allergens: soy

Deep fried chickpea tofu

Homemade chickpea tofu deep fried in oil, comes with a dip.

Muu Sate

Soy satay with a dip.

Not really lemongrass 'chicken'

Deep fried in style of Thai Vegan chicken leg lemongrass, made from chickpea, pea texture, rice and tapioca flour, homemade chili paste ( chili, garlic, lime leaves, lemongrass, galangal, onion, turmeric), oil, coconut.

Burmese Chickpea soup

Thick soup from chickpea, sesame oil, ginger, herbs and sprouts.

Muu Thood

Fried soy texture with garlic, pepper, comes with a dip.

Not really grilled 'beef'

In style of Thai grilled beef from soy steak, garlic, coconut, coriander seeds , come with a spicy dip.

Tea leaves Spicy salad

Burmese tea leaves salad, fermented tea leaves, salad, onion, chili, cabbage , lime, ginger, sprouts sesame oil, seeds and herbs.

Som Tam (cold)

Fresh veggies spicy salad, garlic, lime, tamarind and chili.

Bún thịt nướng

Vietnamese grilled 'beef' salad with soy, rice noodles, salad, garlic, chilli and herbs.

Dim sum Hernis

Steam pea protein texture in rice paper, sesame, carrot, mushroom, garlic and dip.

Tom Yam

Hot & sour veggies soup with galangal, lime leaves lemongrass, coriander, lime, tamarind and chili.

KAI MA NAAU

Vegan Lime “Chicken” Tender plant-based “chicken” topped with spicy lemon chili sauce — heat level adjusted to your preference. Served with shredded cabbage, cucumber, lime, mint, and/or coriander The sauce is made from vegan fish sauce, fresh lime juice, garlic, chili, soy sauce, and tamarind Comes with steamed jasmine rice .

KHAAU MAN KAI ("CHICKEN ')

Thai Vegan Kitchen's Vegan Hainanese Chicken Rice This vegan version features fragrant rice cooked with ginger, garlic, and soy sauce. It's served with a light broth and a flavorful fermented soybean dipping sauce made with ginger, chili, garlic, and vinegar. The dish is garnished with fresh coriander. Allergens : mushroom, soy, small amount of wheat in soy sauce

KA PHRAU KAI

Stir-fried vegan chicken with garlic, chili, Thai holy basil, and mixed vegetables in a savory soy and mushroom sauce Served with steamed jasmine rice A beloved Thai street food favorite .

TOM KHAA KAI ('CHICKEN')

rich and creamy coconut milk base, balanced with the tangy flavor of fresh lime juice, the spiciness of chili, and the fragrance of l emongrass, kaffir lime leaves, and galangal.( Onion, tamarind, mixed vegetables). Served with rice.

TOM YAM 'CHICKEN' NOODLE SOUP

Tom Yam Noodle Soup with Plant-Based Chicken Spicy, sour, and savory — the perfect Tom Yum balance in a rich, aromatic broth Choose your noodles Topped with mixed veggies, garlic, shallots, coriander or Thai basil, and a unique twist: ground sesame instead of peanuts Flavored with mushroom sauce, chili, lime, and tamarind .

Tom Yam Plaa

Vegan 'fish' in hot and sour lemongrass soup. Mixed veggies and coriander. Comes with rice.

Kääng Som 🌶️🌶️🌶️🌶️

Vegan 'fish' in spicy sour tamarind Thai curry (chili, garlic, onion, tamarind) with mixed veggies, serve with rice.

Plaa phad phrik🌶️🌶️🌶️

Stir fried vegan 'fish' in chili paste (chili, garlic, onion, lemongrass, galangal, lime leaves, tumeric) and veggies. Served with rice. Spicy.

Plaa Phad Khyn Tsaai

Stir fried vegan 'fish' with bean paste, celery or coriander , sesame oil, pepper ginger,onion, garlic and veggies. Serve with rice.

Not really 'fish' one-bite salad🌶️🌶️

Deep fried vegan 'fish' comes with fresh salad, herbs, vermicelli noodles, chili, tahini and garlic dip. Medium Spicy. One bite: put salad leave, add the ingredients and dip on top and roll them together for a delicious bite! Vegan fish from: pea, chickpea, rice, tapioca, vegan fish sauce, nutritional yeast, seaweed.

5x Fried rice mixed protein

Fried rice with mixed protein and mixed veggies, garlic, dark soy sauce, tomato. , tofu, “red pork” (roast “pork” made from texturized soy protein), texturized pea protein, texturized soy protein, texturized soy protein, soy sauce, chickpea Allergens: soy / pea/

4× Sukhothai noodles

Sukhothai noodles x4 Rice noodle with tahini, suger, soy sauce, veggies, hernis, soy texture, herbs, lime on the side.

5 x Phad Thai

Stir fried rice noodle with tamarind sauce, it is sweet and sour, mixed protein and veggies

Laab

Southeast Asian-style not really minced “meat” spicy salad, lime, mixed salad, red onion, coriander (or other herbs), ground roasted rice, tamarind and chili to your taste. Allergens: soy / pea

Fried rice with your choice of protein

Fried rice with protein and mixed veggies, garlic, dark soy sauce, tomato. Protein choices: mixed protein, Beyond Meat, tofu, “red pork” (roast “pork” made from texturized soy protein), texturized pea protein, texturized soy protein, texturized dark soy protein, not really 'pork belly'. Allergens: soy / pea.

Stir fried eggplant

Stir-fried eggplant with not really minced “meat,” soybean paste, pepper, garlic, sesame oil and basil. Allergens: soy/pea

Rice

A box of rice

Phad Chaa 🌶️🌶️🌶️

Sizzling stir fried veggies with finger roots,ginger, onion , garlic,lime leaves, chilli, galangal, lemongrass, peppers, basil and your choice of protein.

Phad kaphrau

Stir-fried protein with garlic, chili (to your taste), basil, mixed vegetables. Allergens: pea

Nam tok muu

Not really grilled “pork” spicy salad, texturized soy protein, lime, mixed salad, red onion, coriander (or other herbs), ground roasted rice, tamarind and chili to your taste. Allergens: soy

Sai ua fried rice🌶️🌶️🌶️

Fried rice with Northern Thai-style spicy herbaceous pea protein, garlic, chili, kaffir lime leaf, lemongrass, galangal, turmeric. Spicy. Allergens: pea

Phad khing

Stir-fried mixed protein with ginger, sesame oil, pepper soybean paste, onion, garlic and mixed veggies. Allergens: soy

Khaau man kai

Hainanese rice (garlic, ginger, pepper, coriander) with protein of your choice. Comes with spicy dip and vegetable broth. Made in Thai Vegan Kitchen’s style. Allergens: soy, pea

Laab eggplant

Eggplant and not really minced “meat” spicy salad, onion, roasted rice, tamarind, lime, coriander or basil, chili to your taste. Allergens: soy/pea/broadbean

Iced Ginger

Homemade cold ginger drink : ginger, ginger powder, sugar, water, lime, mint

Kombucha

A fermented, lightly effervescent, sweetened black or green tea drink, often flavored with fruits or spices.

Pink pitaya guava iced tea

Pink iced tea from pink pitaya, guava, sugar

Mango Tom Yam

A vibrant Thai hot and sour soup featuring the sweet and tangy notes of fresh mango, combined with traditional Tom Yam spices and your choice of protein.

Coca cola

Red curry🌶️🌶️

Red curry, coconut milk, basil, soy protein (or protein of your choice), mixed vegetables. Comes with rice. Medium Spicy. Allergens: soy

Green curry🌶️🌶️

Green curry, coconut milk, basil, soy protein, mixed vegetables. Comes with rice. Medium spicy. Allergens: soy