Teller is a warm and inviting downtown restaurant located in Etu-Töölö, serving straightforward and experiential food for those who love good stories.
The founding duo, Teemu Laurell and Lennart Sukapää, are already familiar faces from several different restaurants, one of the most successful being Shelter in Helsinki's Kanavaranta. The ideology behind Teller is a desire to create experiences that generate stories. Its existence culminates in tasty and memorable moments, emphasizing that a first-class dining experience is never overly serious.
Teller's food philosophy is rooted in boldness, drawing inspiration from the diversity of New York's restaurant culture. In Teller's kitchen, the best ingredients, classical preparation methods, and a passion for diverse culinary cultures come together. Glasses are filled with both alcoholic and non-alcoholic beverages - either one or both alternately. In addition to a wide selection of non-alcoholic drinks, the wine list features classics as well as European wines imported specifically for Teller.
In addition to the harmony of food and drink, the service at Teller is memorably good. Guests are met directly but warmly. Everything is served with expertise, personality, relaxed shoulders, and always with a twinkle in the eye. Teller is more than just a restaurant - it's a place for both new and old stories, friendliness, and experiential dining.
Restaurant Teller opens its doors on Monday, March 18, 2024. Reserve your table soon to become part of Teller's story.
