FOCO Mango 350ml

A refreshing Indian mango juice, perfect as a cooling beverage.

Coca Cola

€4.90

A classic Thai green curry featuring tender chicken pieces simmered in a vibrant, spicy, and aromatic coconut milk sauce with bamboo shoots and basil.

FOCO Guava Drink 350ml

A refreshing tropical drink made primarily from fresh guava, sweetened to taste, and served chilled.

Oishi Green Tea Honey Lemon 500ml

A refreshing beverage combining the subtle bitterness of green tea with the sweetness of honey and the tang of lemon.

Bonaqua Vichy 0,33l

Red Bull Energiajuoma 250ml

FOCO Coconut 350ml

OISHI Green Tea Genmai 500ml.

Oishi Green Tea 380ml

Sprite 0,33l

FOCO Lychee 350ml

Fanta Appelsiini 0,33l

25. Thai Stir Fried Mixed Vegetables (Pad Pak Ruammit) (V, L)

Broccoli, baby corn sliced carrots, red pepper white mushrooms clove of garlic finely chopped soy sauce, sesame oil.

21. Pad Prik Gaeng (S, L, G) 🌶

Stir fried thai red curry paste. It's almost like a dry curry, kaffir lime leaves long beans, fish sauce, chili.

20. Spicy Thai Basil (Pad Krapow) (V, W, S, L) 🌶

Stir fried holy basil. A paste of chili and garlic is combined with a rich sauce and holy basil. Topped with a fried egg and served with prik nam pla and jasmine rice.

22. Thai Stir Fry Cashew Nuts (Pad Med Ma Muang Him Ma Pran) (V, N, W, L)

In oyster sauce, onion, cashew nuts, dried red chili, spring onion.

23. Pad King (V, S, W, L)

Fried ginger is a favorite around the world, and we love this dish with mushrooms, onion, paprika and without fish sauce.

24. Siam City Fried Rice (Khao Pad) (V, G, L)

Thai fried rice features fragrant jasmine rice with egg, freshly lime, pad choi, onion, and flavourful traditional thai sauce (prik nam pla)

15. Pad Sew Eaw (S, L, V)

Stir fried soy sauce noodles with pak choi, egg, bean sprout, garlic, popular thai street food meal.

14. Pad Thai (V, L, G, N)

Pad thai made with rice noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprout.

46. SUKIYAKI

Stir-Fried Siam Styled Sukiyaki Sauce, with Glass noodles and vegetables.

16. Pad Kee Mao (S, W, L, V) 🌶

Spicy thai drunken noodles, in oyster sauce, fish sauce, onion, garlic, egg, soy sauce and beens sprout.

19. Khao Soi (Thai Coconut Curry Noodle Soup)

Northern style curry-noodle soup

18. Kuay Teow Reua (Thai Boat Noodles) (G, L)

The other ingredients of boat noodles are garlic, fried garlic, radish, cinnamon, bean sprouts.

17. Kway Teow Tom Yum (S, N, L, G)

Rice noodles soup, spring onions, pak choi and beansprouts, flavoured with thai tom yum seasoning.

27. Red Curry (Gang Ped) (V, G, L) 🌶

Coconut milk in red curry paste, kaffir lime leaves, sliced bamboo shoots and thai vegetable.

29. Panang Curry (Gang Pannang) (V, G, L) 🌶

Panang curry is usually less spicy as the paste is made with lesser red chilies compared to thai curries. Peanuts (in ground form mostly) and coconut milk makes the curry sweeter than other thai curries.

30. Yellow Curry (V, G, L)

Yellow curry with coconut milk, potatoes, onion, and yellow curry paste sauce.

26. Massaman Curry (V, G, L)

Coconut milk in massaman curry paste, onion, fish sauce, tamarind concentrate, potato, roasted peanuts.

28. Green Curry (Kaeng Kiew Waan) (V, G, L) 🌶

This thai sweet green curry with coconut milk, green eggplant, green peppercorns, mild red chili, and a whole lot of amazing flavors.

902. Deep Fried Crisp Prawn Wonton (W) 4pc.

Crispy deep-fried wontons filled with succulent prawns, perfect as an appetizer.

6. Tempura Kung (4pc)

Crispy tempura tiger prawns with cabbage salad, sweet-sour sauce.

8. Siam City Style Chicken Wings (6pc)🌶 (Peek Gai Tord Sauce Tom Yum) (G, L)

Deep fry chicken wings mix with siam city style sauce.

1. Po Pia Sod Gung (G, L, S)

Fresh spring rolls wrapped in shrimp with a peppery flavor, and seasonal fresh vegetable

9. Nowd Plamuk Yang (Grilled octopus tentacles)

Grilled octopus tentacles served with a spicy sauce

7. Koung Mango Nam Pla Wan (G, L, S) 🌶

Prawns topped with mango and thai sweet chili and salty dipping sauce.

2. Kai Sa Tay (Chicken Satay With Penut Sauce) (N, G, L)

Satay is simply marinated chicken, skewered, and charcoal - grilled and served with peanut sauce.

901. Deep Fried Chicken Wing (5pc) (Peek Gai Chuop Pang Tood). (w)

Crispy deep-fried chicken wings, seasoned and served hot.

4. Som Tam Thai (Siam City Thai-Style Green Papaya Salad) (S,N,G, L) 🌶

Flavourful and crunchy, this light thai salad is perfect for a brunch, lunch, or light dinner. Green papaya,carrot,tomato, chili, garlic,fish sauce, sugar, dried shrimp

5. Poh Pia Tod (Fried Spring Rolls) (V, G, L)

Crisp spring rolls that's deep-fried and stuffed with, slippery glass noodles, carrots. Dipping sauce, made from chilies, smashed garlic.

3. Thai Grilled Pork Neck (Kor Moo Yang) (S, L)

Thai grilled pork neck is a type of grilled meat most commonly associated with the isan or northeastern thai cuisine. Served with thai chili dipping sauce.

37. Som Tam Puu Pa Raa (G, L, S) 🌶🌶🌶

Papaya salad with salted crab and fermented fish or Som Tam Poo Pla Ra a famous delicious food in Thailand.

34. Spicy Seafood Salad (Yum Talay) (S, G, L) 🌶

Including prawns, mussels, squid and scallop, onion, fresh coriander, chinese parsley, chill fish sauce.

42. Pla Tab Tim Tod Yum Takrai. (Whole Fish) (S, G, L) 🌶

Fried tilapia with lemongrass salad, with spicy sauce thai style, onion, garlic, fish sauce, topped cashew nuts, coriander.

44. Ped Yang Sauce Siam City Style (G, L)

Roasted duck breast, palm sugar, tamarind sauce.

33. Grilled Duck With Teriyaki Sauce With Rice Or Egg Noodle

Succulent grilled duck breast glazed with a savory teriyaki sauce, served as a main course.

31. Chicken With Teriyaki Sauce On Topped Rice Or Egg Noodle

Succulent chicken pieces glazed in a rich teriyaki sauce, served over a bed of rice or egg noodles.

35. Larb Isaan (S, G, L) 🌶

Laab, or'minced meat salad, with thai herb salad and chili, fish sauce

32. Deep Fried Salmon With Teriyaki Sauce With Rice Or Egg Noodle

Crispy deep-fried salmon pieces coated in a sweet and savory teriyaki sauce, served alongside rice or egg noodles.

36. Spicy Thai Pork Salad (Nam Tok Moo) (G, L, S) 🌶

Laab, or'minced meat salad, with thai herb salad, chili, fish sauce.

40. Gai Chup Pang Tod (W, L, S)

Siam city style deep fried crispy chicken thigh with sweet chili sauce.

41. Pla Kra Pong Tod Yum Ma Muang (Whole Fish) (S, G, L) 🌶

Crispy sea bass fish with mango salad is a delicious thai crispy fish dish topped with a zesty mango salad and a savory thai sauce.

43. Gung Yang With Siam City Sauce (size 13/15) (7pc) (S,G,L)

Grilled prawns with 3 of siam city sauce.

45. Pla Kra Pong Pad Cha (whole fish) (S,L) 🌶

Stirfired spicy seabass with fingerroot, thrai herbs, served with Jasmin rice