Crispy falafel served in warm pita bread with fresh tomatoes, lettuce, onion, cucumber, green chili, olives, pickles, and a trio of tomato, yogurt, and salad sauces.
A popular Turkish street food, this döner roll features thinly sliced, seasoned meat (often lamb or chicken) cooked on a vertical rotisserie, wrapped in a warm flatbread with fresh vegetables and a creamy sauce.