Fried squid with vegetables

Crispy fried squid rings served with a medley of fresh, sautéed vegetables.

Fish fillet in hot chili sauce

Crispy fish fillets coated in a vibrant and spicy Thai chili sauce, offering a delightful balance of sweet, sour, and savory flavors.

Broccoli with smashed garlic

Tender broccoli florets are lightly steamed or roasted and tossed with fragrant smashed garlic, olive oil, and a hint of lemon.

Home-style tofu

A comforting Chinese dish featuring pan-fried tofu, often stir-fried with vegetables and a savory sauce.

Yu-Xiang eggplants

A classic Sichuan dish featuring tender eggplants in a savory, spicy, and slightly sweet garlic sauce, often with a hint of fermented bean paste.

Sweet and sour eggplants

A classic Chinese dish featuring tender eggplant pieces coated in a vibrant sweet and sour sauce, often served as a vegetarian main or side.

Mapo Tofu

Stewed beef brisket

Tender beef brisket slow-cooked until fall-apart tender in a rich, savory gravy, often served with vegetables.

Fried beef with onions

Savory fried beef strips tossed with tender caramelized onions, a classic American comfort dish.

Sauteed beef fillet with hot green pepper

Tender beef fillet, pan-seared to perfection and served with a vibrant sauce featuring hot green peppers, a classic French preparation.

Fried rice noodles with seafoods

Shrimp, crab meat, vegetables

Soup noodles with marinated vegetables and shredded pork

A comforting Chinese soup featuring tender shredded pork, marinated vegetables, and springy noodles in a savory broth.

Soup noodles with beef brisket

A comforting Chinese noodle soup featuring tender slow-cooked beef brisket, served in a rich broth with springy noodles and fresh greens.

Fried noodles with vegetables and egg

A classic stir-fried noodle dish featuring wide egg noodles, an assortment of fresh vegetables, and scrambled egg.

Fried rice with pork and vegetables

A classic Chinese fried rice dish featuring tender pork, an assortment of fresh vegetables, and fluffy rice, all stir-fried to perfection with savory soy sauce.

Fried rice with vegetables and egg

A classic Chinese fried rice dish featuring stir-fried vegetables, scrambled egg, and seasoned rice.

Internal Organs in Hot Chili Sauce

A fiery Indian dish featuring a mix of internal organs, slow-cooked in a spicy chili sauce with aromatic spices.

Fried Green Beans with Chili Peppers

Crispy fried green beans tossed with fresh chili peppers for a spicy kick, a popular side dish in many Asian cuisines.

Fried Lamb Chops with Cumin

Succulent lamb chops marinated with aromatic cumin and garlic, then pan-fried to perfection, offering a rich and savory Middle Eastern flavor.

Sweet and Sour Eggplants

A classic Chinese dish featuring tender eggplant pieces coated in a vibrant sweet and sour sauce, often served as a vegetarian main or side.

Sichuan-style Stewed Beef Brisket

Tender beef brisket stewed in a rich and spicy Sichuan-style broth with aromatic spices.

Stewed Seafood Tofu Brisket

A hearty fusion stew featuring tender tofu and brisket, enriched with seafood flavors and a medley of vegetables.

Deep Fried Pork in Sweet Sauce

Crispy deep-fried pork pieces coated in a tangy and sweet Chinese-style sauce.

Sichuan-style Fish Fillet with Tofu in Chili Sauce

A classic Sichuan dish featuring tender fish fillets and soft tofu simmered in a fiery chili sauce, aromatic with garlic, ginger, and fermented bean paste.

Mixed Pork Internal Organs and Seafood in Hot Chili Sauce

A fiery Chinese dish featuring a medley of pork internal organs and various seafood, all tossed in a vibrant and spicy chili sauce.

Deep fried duck with sweet and sour sauce

Crispy deep-fried duck served with a vibrant sweet and sour sauce, a classic Chinese dish.

Sichuanese deep fried duck

A classic Sichuanese dish featuring a whole duck that is first marinated with aromatic spices, steamed until tender, and then deep-fried to achieve a crispy skin and succulent meat.

Beijing duck

Black sesame glutinous rice balls

Sweet glutinous rice balls filled with black sesame, vegetarian

Shanghai Xiao Long Bao (steamed bun)

Pork, soya sauce

Steamed pork dumplings

Savory steamed dumplings filled with seasoned ground pork, green onions, ginger, and mushrooms, wrapped in delicate wonton wrappers.

Fried pork dumplings (gyoza)

Pan-fried Japanese dumplings filled with seasoned ground pork and vegetables, served with a soy-vinegar dipping sauce.

Cantonese shrimp dumplings

Delicate steamed dumplings with chopped-up shrimps and sweet chili sauce

Dumplings in chili sauce

Pork, chili sauce

Salted egg custard glutinous rice balls

Sweet glutinous rice balls filled with tasty molten salted egg custard

Wonton soup

Fried vege dumplings

Vegetarian, soya sauce

Coke no sugar 0,33 l

Jaffa 0,33 l

Coke 0,33 l

Hartwall Vichy 0,33 l

Seafood soup

Shrimp, crab meat, vegetables

Tomato and egg soup

Tomato and egg soup (1 portion)

Stewed Beef with Cucumbers

黄瓜拌牛肉 （Cold dish）

Spring rolls (4pc)

Vegetarian, sweet and sour sauce

Steamed Chicken with Peanuts in Chili and Soy Sauce

口水鸡 （Cold dish）

Twice-cooked pork

A classic Sichuan dish featuring tender pork belly that is first boiled, then sliced and stir-fried with vegetables and a savory, spicy sauce.

Deep fried pork in sweet vinegar sauce

Crispy deep-fried pork pieces coated in a tangy and sweet black vinegar sauce, often served with stir-fried vegetables.

Yu-Xiang shredded pork

A classic Sichuan dish featuring tender shredded pork stir-fried with a spicy, sweet, sour, and savory garlic sauce, often including bamboo shoots and green onions.