Korean pickled vegetables(腌杂菜)

A refreshing assortment of quick-pickled Korean vegetables, typically featuring cucumbers, daikon radish, and carrots, seasoned with a tangy, spicy, and slightly sweet brine.

Cucumber salad（拌黄瓜）

Cucumber, onion, peanut, garlic

Kimchi（辣白菜）

chinese cabbage pickled with spicy sources

beef salad（拌牛肉)

Beef onion chili

Gangnam style wings（烤鸡翅5个）

Crispy fried chicken wings coated in a sweet and spicy Korean-inspired sauce, perfect as an appetizer or snack.

Xiao long bao

1pkl pork and vegetables

Edamame（毛豆）

Shrimp dumplings（虾饺4个）

Delicate steamed dumplings filled with succulent shrimp and aromatic seasonings, typically served with soy sauce.

Steamed dumplings（煎饺5个)

5pcs, choose filling

Salad bowl

A refreshing and healthy salad bowl featuring marinated and steamed tofu, fresh summer salads, and rice noodles, all tossed in Fly Fusion sauces.

F1: Shang hai tacos

Pancake rolled with vegetables , home-made,tacos 1 pcs

A3: Lanzhou Beef Noodles（牛肉面）

A classic Chinese noodle soup featuring tender beef slices, hand-pulled noodles, clear beef broth, and garnished with fresh cilantro and chili oil.

Korean Fried Noodle 韩国炒面

noodles, eggs, cucumbers, onions, vegetables

A1 Tonkotsu Ramen（豚骨拉面）

Handmade noodles, soft-boiled eggs, vegetables, seaweed, pork, and soy sauce soup.

A2. Braised beef noodles（牛腩面）

Tender beef braised in a rich, savory sauce with aromatic spices, served over noodles with fresh vegetables.

A5: Shirmp Noodles（虾仁面）

A savory noodle dish featuring succulent shrimp, stir-fried with vegetables and a flavorful sauce.

A4: Chicken Noodles（鸡肉面）

A comforting dish of tender chicken pieces and noodles, often stir-fried with vegetables and a savory sauce.

Korean Sweet and Sour Cold Noodle Soup冷面

Kimchi, egg,vegetables, beef,suop

Vegetable Tofu Noodles蔬菜面

A savory Chinese noodle dish featuring firm tofu and a colorful medley of fresh vegetables, tossed in a flavorful sauce.

A6: seafood Noodles（海鲜面）

A savory noodle dish featuring a medley of seafood like prawns and crab, stir-fried with aromatic ginger, garlic, shiitake mushrooms, and rice vermicelli.

C,chichen 【kana鸡肉】

Steamed rice with mixture of vegetables, and an egg. sauce with chicken

A,roasted beef【paahdettua naudanlihaa烤牛肉】

Steamed rice with mixture of vegetables, and an egg. sauce with beef

G,pork ribs[porsaan kyljet猪排骨]

Steamed rice with mixture of vegetables, and an egg. Options sauce

E,eel.【ankerias 鳗鱼】

Steamed rice with mixture of vegetables, and an egg.

K,tuna[tonnikala金枪鱼]

Steamed rice with mixture of vegetables, Avocado, and an egg. Options sauce with tuna

H,beef ribs (牛排骨)

Steamed rice with mixture of vegetables, and an egg. Options sauce with cured bacon

F, Pork barbecue【Porsaan BBQ Porsaan猪肉叉烧】

Steamed rice with mixture of vegetables, and an egg. Options sauce with pork barbecue

3.Chutney[Chutney酸辣酱]Gluten-free

Salt, pepper, garlic, ginger, vinegar, sesame, sugar, suitable for gluten-free【Note: Only with bibimbap

D, shrimp【katkarapu虾仁】

Steamed rice with mixture of vegetables, and an egg. Options.sauce with shrimp

J,salmon【三文鱼】

Steamed rice with mixture of vegetables, Avocado, grilled salmonand an egg.

L,tofu豆腐( V)

Steamed rice with mixture of vegetables, Avocado. Options Eggs (yes or no)

2.Tahini Vinaigrette【Seesami-soijakastike vinaigrette芝麻酱油醋汁】

Sesame, soy sauce, vinegar, MSG, garlic【Note: Only with bibimbap

1 .korean Chili sauce【 korealainen chilikastike韩国辣酱】

Hot sauce, sesame, soy sauce, honey, MSG, garlic【Note: Only with bibimbap

5.Gluton free sauce(G)【Glutoniton kastike无麸质】

Salt,Gluten-free soy and oyster sauce, MSG, garlic【Note: Only with bibimbap

4.Creamy Mustard Sauce[kermainen sinappikastike奶油芥末酱]

Salt, Mayonnaise, mustard, lemon juice, sesame seeds,【Note: Only with bibimbap