18. Teelehdillä syvä-friteerattua ja savustettua ankkaa

Crispy deep-fried duck, infused with smoky tea flavor, offering a rich and aromatic culinary experience.

17. Pekingankkaa

7. Chilimaustettua porsaskylkiä ja katkarapua

A flavorful dish featuring crispy pork belly and succulent shrimp, seasoned with a vibrant chili blend and often served with fresh herbs.

10. Kalaa kuumalla chililiemellä

A fiery and flavorful fish dish featuring tender fish fillets simmered in a robust broth with hot chili peppers, tomatoes, and aromatic spices.

9. Talon munakoisokalapaistos

A savory baked dish featuring tender eggplant and flaky fish, topped with breadcrumbs and Parmesan cheese, infused with oregano and garlic.

8. Kung-pao lohta

A spicy and savory Kung Pao style salmon dish, featuring pan-fried salmon pieces tossed in a vibrant sauce with peanuts, chili peppers, and Szechuan peppercorns.

11. Mustekalaa Ganguo

A spicy and savory Chinese hot pot dish featuring tender octopus, various vegetables, and a rich, aromatic sauce, cooked and served in a traditional ganguo pot.

12. Mustekalateppanyaki

Tender octopus tentacles seared on a teppanyaki grill, often served with a savory sauce and vegetables.

24. Lammasta roomankuminalla

Tender lamb pieces stir-fried with aromatic cumin, garlic, and a hint of spice, creating a flavorful and savory dish.

23. Lammasteppanyaki

Succulent lamb cooked on a teppanyaki grill, served with a savory Japanese soy-based sauce and fresh vegetables.

26. Porsasta kuumalla chililiemellä

Tender pork shoulder simmered in a rich and spicy red chili sauce with aromatic spices.

28. Teelehdillä savustettuja porsakylkiä

Succulent pork belly, slow-cooked and then smoked with aromatic tea leaves, resulting in a rich, savory, and subtly smoky flavor.

29. Keitettyjä porsaskylkiä

Tender pork belly, slowly boiled until succulent, often served simply or with light seasonings.

30. Hapanimeläporsasta ananaksella

Crispy fried pork pieces tossed in a vibrant sweet and sour sauce with bell peppers, onions, and pineapple.

31. Kung-pao porsasta

A classic Sichuan stir-fry featuring tender pork cubes, peanuts, and vegetables in a savory, spicy, and slightly sweet sauce.

25. Friteerattua porsasta

27. Yu-Shiang porsasta

A classic Sichuan dish featuring tender pork strips stir-fried with aromatic garlic, ginger, chili, and bamboo shoots in a savory, sweet, and tangy 'fish-fragrant' sauce.

13. Sitruuna-kanaleikkettä

Tender chicken slices pan-fried and coated in a tangy lemon sauce, garnished with fresh parsley.

15. Tulista kanaa

A spicy Finnish chicken dish, featuring tender chicken pieces cooked in a fiery sauce.

16. Kanateppanyaki

Succulent chicken pieces stir-fried on a teppanyaki grill with fresh vegetables and a savory sauce.

14. Kung-pao kanaa

A classic Szechuan dish featuring chicken, cashews, carrots, cucumber, onion, spring onion, garlic, and ginger, all tossed in a savory soy sauce-based sauce.

35. Tofua Ganguo

A sizzling and spicy Chinese hot pot dish featuring crispy fried tofu, various vegetables, and often meat, cooked in a flavorful sauce.

39. Paistettua kiinankaalia vermiselillä

A simple and savory stir-fried dish featuring tender Chinese cabbage and delicate vermicelli noodles, seasoned to perfection.

38. Paistettua kaalia chilillä

A simple yet flavorful dish of fried cabbage, enhanced with the spicy kick of chili.

34. Kotitofua

Kotitofua is a traditional Tongan dish featuring taro leaves cooked with corned beef and coconut milk, offering a rich and savory flavor.

37. Yu-Shiang munakoisoa

A classic Sichuan dish featuring tender eggplant in a savory, spicy, and slightly sweet garlic sauce, often with a hint of fermented bean paste.

36. Perunaa Ganguo

A savory and spicy Sichuan-style dry pot dish featuring tender potatoes, various vegetables, and aromatic spices, stir-fried to perfection.

33. San shian eli kolmen Herkun tofu

A classic Chinese dish featuring deep-fried tofu, tender pork, and succulent shrimp stir-fried with an assortment of vegetables in a savory sauce.

32. Mapo-tofua

19. Naudalihaa kuumalla chililiemellä

Tender beef slices simmered in a fiery chili broth, featuring authentic Asian spices and fresh vegetables.

21. Naudanlihaa Ganguo

A spicy and savory Chinese hot pot dish featuring tender beef slices, various vegetables, and aromatic spices, cooked and served in a traditional dry pot.

20. Naudansuikaletta mustapippurikastikkeella

Tender slices of beef stir-fried and coated in a rich, savory black pepper sauce, typically served as a main course.

22. Nautateppanyaki

Thinly sliced beef cooked on a teppan grill, often served with vegetables and a savory sauce.

4. Porsaanlihaa valkosipulikastikkeella

Tender pork cutlets pan-fried and served in a savory garlic sauce, a classic comfort dish.

2. Naudan keuhkoa chilikastikkeella

A spicy and savory dish featuring tender beef lung simmered in a vibrant chili sauce, offering a unique textural experience.

6. Dumplingeja chiliöljyllä( 6 kpl)

1. Höyrytettyä kanaa chilikastikkeella

Tender steamed chicken served with a vibrant and spicy chili sauce, a classic dish often found in Asian cuisine.

3. Kurkkua valkosipulikastikeella

Refreshing sliced cucumbers served with a savory garlic sauce, perfect as a light appetizer or side dish.

5. Kevätrullia (5 kpl)

Coca-Cola 0,33l tlk

Coca-Cola Zero 0,33l tlk