6b. Tofu Dumplings (Ve, L)

4 pcs dumplings filled with tofu, bentosi soy sauce.

Agedashi Tofu (VE, L)

Fried silken tofu, special house-made sauce, spring onions, seaweed, bonito flakes.

3. Edamame on Fire (Ve, G-, L)

Green soybean, house-made garlic spicy sauce.

6a. Chicken Dumplings (L)

4pcs dumplings filled with chicken, bentosi soy sauce.

2. Goma—Wakame Salad (V, Ve, G, L)

Seaweed salad, sesame seeds.

10. Steamed Rice

Simple and fluffy steamed white rice, a staple accompaniment to many dishes.

4. Kimchi (L)

Korean fermented cabbage.

5. Cheesy Takoyaki (S)

Japanese fried octopus cake, mayonnaise, teriyaki sauce, grilled cheese, bonito flakes.

Korean Cucumber Salad (VE, L)

Cucumber, chilli soy sauce, spring onions, sesame seeds.

8. Sashimi Setti (L)

Salmon, grilled salmon, ponzu sauce, selection of sprout.

Sake Bowl (L)

Raw salmon, ponzu sauce, sprouts

1. Tonkatsu Bowl (L)

Crispy pork fillet, mayonnaise, tonkatsu sauce, sesame seeds, chives.

Salmon Teriyaki Bowl (L, G-)

Pan-seared salmon fillet, house-made teriyaki, sesame seeds, spring onions.

Vegan Bowl (VE, L, G-)

Avocado, soy-marinated tofu, sesame seeds, chives

€3.70

A large and fluffy croissant, with butter baked into the dough. Its flaky texture and rich flavor make it a classic choice, perfect for breakfast or a snack.

Coca-Cola 0,33l

Coca-Cola Zero 0,33l

Old Jamaica Ginger Beer 0.33l

A classic Jamaican ginger beer, known for its strong, spicy ginger flavor and refreshing effervescence.

Philadelphia Salmon (L)

Salmon, cheese, cucumber, white sesame seeds, chives.

5. Your Cheesy Favorite Maki (L) 8 pcs

Crispy prawn, fresh cheese, avocado, chilli sesame, chives.

4. Spicy Futomaki Maki (L) 8 pcs

Grilled salmon, sriracha, avocado, green onions.

7. Crunchy Spicy Maki (L) 8 pcs

Crispy prawn, cucumber, grilled salmon, spicy mayonnaise, spring onions.

Salmon Volcano (L, G)

Salmon, avocado, cucumber, spicy mayonnaise, sesame oil, sesame seeds, spring onions.

Classic Uramaki (L, G)

Salmon, avocado, mixed sesame seeds.

Green Summer Maki (VE, L, G)

Tofu, cucumber, avocado, white sesame seeds, chives, spicy mayonnaise.

2. Grilled Salmon Maki (L) 8 pcs

Grilled salmon, avocado, fresh cheese, chili sesame.

1. Vegan Bento (Ve, L, G-)

Crispy tofu and bokchoy with special soy sauce and tofu dumplings as a side.

4. Supreme Bento (G-, L)

Pan-seared salmon fillet with Bentosi teriyaki sauce and chicken karaage as a side.

2. Original Bento (L)

Crispy pork fillet with mayonnaise and tonkatsu sauce and chicken skewer yakitori as a side.

3. Chickkie Bento (L)

Korean fried chicken with sweet and spicy sauce and chicken dumplings as a side.

Vegan Bowl (L, S, V)

Avocado, soy-marinated tofu.

Tonkatsu Bowl (L)

Crispy pork fillet, mayonnaise, tonkatsu sauce.

Salmon Teriyaki Bowl (L)

Salmon fillet with teriyaki sauce.

6. Only Salmon 10kpl (L)

Nigiri: 5 Salmon, 5 Grilled salmon.

1. Veggie Garden 12kpl (V, VE, L)

Nigiri: 2 Tofu, 2 Avocado. Maki: 4 Tofu uramaki, 4 Vege maki.

3. Classic setti 12kpl (L, S)

Nigiri: 2 Salmon, 2 Teriyaki salmon. Maki: 4 Boston roll, 4 Classic Salmon roll.

8. Lovers' set 24kpl (L, G)

Nigiri: 3 Salmon, 3 Grilled salmon, 2 Avocado. Maki: 8 Spicy futomaki, 8 Grilli lohi.

7. Bentosi Treat 14kpl (L)

Nigiri: 3 Salmon, 3 Ebi-avocado. Maki: 8 Grilli lohi.

Ebi Cheesy Setti 12kpl (L)

Nigiri: 2 Salmon teriyaki, 2 Avocado. Maki: 8 Cheesy fried prawn uramaki.

Volcano Setti 12kpl (L)

Nigiri: 2 Grilled salmon, 2 Grilled ebi. Maki: 8 Salmon Volcano.

2. Mix setti 10kpl (L, G)

Nigiri: 2 Salmon, 2 Avocado, 2 Ebi Maki: 4 Salmon uramaki.

1. Goma Wakame Salad (Ve, G, L)

Seaweed salad, sesame seeds.

2. Edamame on Fire (VE, L)

Green soybean, house-made garlic spicy sauce.

6. Salmon Teriyaki Nigiri (L)

Classic Japanese nigiri featuring thinly sliced salmon glazed with a sweet and savory teriyaki sauce, served over seasoned sushi rice.

7. Grilled Salmon Nigiri (L, G)

3. Ebi Nigiri (L, G)

Succulent shrimp served atop seasoned sushi rice, a classic Japanese nigiri.

4. Ebi-avocado Nigiri (G)

Classic Japanese nigiri featuring succulent cooked shrimp and creamy avocado slices atop seasoned sushi rice.

5. Salmon Nigiri (L, G)

A classic taco beef salad featuring seasoned beef, fresh vegetables, and a zesty dressing.

2. Avocado Nigiri (Ve, G, L)

1. Tofu Nigiri (Ve, L)

1. Tonkatsu (L)

Crispy pork fillet, mayonnaise, tonkatsu sauce, sesame seeds, chives.

3. Sweet n' Spicy Crunchies (L)

Korean fried chicken, special sweet and spicy sauce, spring onions.

4. Salmon Grande (L, G-)

Pan-seared salmon fillet, bentosi teriyaki sauce.

6. Monk's Favorite (Ve, L, G-)

Crispy tofu, bokchoy, special soy sauce.

2. Crispy Hunter (L)

Korean original fried chicken, mayonaise, togarashi.

5. Beef Yoshoku (L, G-)

Beef entrecôte steak, bentosi teriyaki sauce.